Singapore’s dining scene keeps expanding outward this August, with new restaurants, cafes and bars landing everywhere from a Botanic Gardens hall to a National Gallery rooftop. This month’s just-opened list swings between heritage and reinvention: a century-old Katong bakery makes its first move beyond home turf, a ten-year-old Sichuan restaurant relaunches with a sharper culinary identity, and a three Michelin-starred fine diner reopens after a full refurbishment. Alongside them, a wave of brand-new openings brings Spanish tapas, Japanese omakase, Korean outdoor drinking and French pastry craft to different corners of the island. Here’s…
