When Sebastien Lepinoy, 52, first found out that Les Amis had been awarded two Michelin stars during Singapore's inaugural Michelin Guide awards in 2016, he was over the moon. "I was incredibly happy because I immediately realised that we had entered a bigger league. Receiving two Michelin stars meant being recognised among the world's finest restaurants," the Director of Les Amis' Culinary and Operations told AsiaOne in an interview. "Having previously held one Michelin star in Hong Kong, I understood the significant distinction between earning one Michelin star versus attaining two." Meanwhile, for chefs like Han Li Guang, 41, chef-owner…
