My husband and I have a little annual tradition where we make it a point to save up for a trip together. This year, Italy was calling. I already had a list of regional dishes I wanted to try in every city we were visiting, but if you had asked me what I was most excited about before booking our Grab to Changi, my answer would have been predictable: pasta, pizza and gelato. After all, that’s what most people associate with Italy right? By the end of the trip, I discovered that Italy had so much more other culinary gems to offer the world. Milan: More than fashion It was my second time in Milan. While my husband was dying to go visit the San…
