A weekly farmers market run sounds simple until the kale wilts by Wednesday and the strawberries mold by Thursday. If you have ever wondered how to shop at a farmers market and actually finish what you carry home, the answer is less about willpower and more about building a routine you can repeat. Nisha Vora, New York Times bestselling author of Big Vegan Flavor, and farmers market meal plan blogger Brittany Chang both walked through their approach with The Guardian. Their advice pairs with food safety guidance from the FDA to form a routine that actually sticks. Why the Farmers Market Habit Is Worth Building A repeatable trip pulls…
