An Australian man living in Singapore brought his friend to try zi char at a Kembangan coffee shop, with their prawn paste chicken dish getting her stamp of approval. Arlen Lim, a 24-year-old Australian working as a model in Singapore for three months, told Stomp that he introduced his friend to Seng Kee Black Chicken Herbal Soup – a zi char eatery in Kembangan – when she visited the country for the first time in 12 years. The late-night spot was one that Lim frequented back in 2025, when he was working in Singapore for another three-month stint. "It is constantly busy with locals so I wanted to try it and once I did, I fell in love with…
